Green acorn squash are petite, weighing one to three pounds on average and as their name reflects, have an acorn-like shape. Their skin is light green when young then as they mature will turn to a deep green though the dark color will develop before the squash is ready for harvest. A good indicator of readiness in Green acorn squash can be found by looking at the spot on the squash where they sat on the ground when still on the vine, it should turn from yellow to orange when the squash is mature and ready for harvest. The rind of the Green acorn is hardy with a thin skin that is edible when cooked. The body of the squash is lined with deeply furrowed ridges that taper to a point opposite the squashes flattened stem end. When cooked its yellow-orange flesh offers a mildly sweet and nutty flavor with a somewhat dry texture. Lower in starch than many other winter squash types the Green acorn will be at its peak flavor wise the first few weeks after harvest and should be used within a month for best flavor. We offer a snow white variety and a green one.
Acorn Squash
