You’ve been asking for them and now they are here. The fresh shelled pinto beans are ready beginning Thursday. Get yours while they last.
Pinto bean season is very short for us here in Louisiana and as the temperature climbs they will stop producing so we only have them for a very short time.
If you have never tried them, you should. They are so much better that the dry ones and are a real southern treat!
Get yours now, by the bushel or smaller meal size.