Different Varieties: 17
Season: Late May – Early August
Sold by: the pound or the peck
Prices: Varies, dependant on quality and size
Our earliest variety, ready late May to early June. Small cling type, excellent for canning whole.
Somewhat larger cling type.
Cling type with rounder shape, yellow flesh.
Cling type, excellent for canning whole.
Medium to large, free stone, good peach taste.
Large free stone, orange to red flesh, good canner.
Just as the name suggests, a dark red free stone peach with a rounder shape, holds well.
Large free stone, excellent taste especially when very ripe, orange to yellow flesh.
Large to very large free stone, great taste, characteristic “pointed” bottom fruit, yellow flesh.
Medium to large free stone, excellent quality.
Medium free stone, white flesh, very sweet.
Medium semi-cling, gold flesh.
Large free stone, keeps well refrigerated.
Large golden free stone, excellent taste, very juicy when ripe – one of our best tasting peaches.
Large free stone, red flesh, slightly pointed.
Large free stone, yellow flesh, matures in August.
Large free stone, also matures in early August.
Yellow flesh free stone with some red color
Very large, firm yellow flesh, freestone, red skin.
There is something different about our peaches. Our peaches are picked tree ripe. This assures you get the best possible flavor from the fruit you purchase. Where many “store” peaches are picked green, processed, packaged and shipped to their final destination, our peaches are picked fresh each day at their ripest!